mushrooms

Stuffed Baby Portabella Mushrooms

Two ways:

  1. Egg Salad & Chimichurri Stuffing
  2. Sausage, Steak & Chimichurri Stuffing

 

Preparation time: 20 minutes

Yields: 40 Servings

 

Egg Salad & Chimichurri Stuffing Ingredients:

  • 2 packages of Baby Portabella mushrooms
  • 1 Egg Salad (favorite store bought  or homemade)
  • 1 jar Mesa Fresca Chimichurri

 

Preparation:

  • Quickly rinse the mushrooms, pat dry and remove mushroom stems
  • Place on a serving tray and spoon in egg salad
  • Drizzle Mesa Fresca Chimichurri on each

 

Preparation time: 20 minutes

Cook time:

Yields: 40 Servings

 

Sausage, Steak & Chimichurri Stuffing  Ingredients:

  • 3 Italian Sausage
  • 1 Bottom round steak, thin sliced
  • ½ a red onion
  • Baby Portabella mushrooms
  • Mesa Fresca Chimichurri

 

Preparation:

  • Cook Italian sausage and steak
  • Finely chop red onions in a food processor
  • While ingredients are cooking quickly rinse the mushrooms, pat dry and remove mushroom stems
  • When Italian sausage and steak are thoroughly cooked place them in the food processor to finely chop
  • In a bowl combine the finely chopped ingredients, generously stir in Mesa Fresca Chimichurri to taste
  • Place mushrooms and a serving tray and proceed to stuff with the mixture
  • If desired drizzle more chimichurri on top

You can enjoy these stuffing’s on your vegetable of choice as well as serve it on toast or crackers.

No Comments

Sorry, the comment form is closed at this time.